aspic

/'æspik/

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Word: Aspic

Part of Speech: Noun

Definition: Aspic is a type of jelly that is made using meat or fish stock. It is savory, meaning it has a salty or umami flavor rather than a sweet one. Aspic is often used to set or mold meats, vegetables, or other ingredients inside it, creating a decorative and tasty dish.

Usage Instructions:

• Aspic is typically served cold.
• It is used in gourmet cooking and can be found in some traditional dishes.

Example:

• "For the dinner party, she prepared a beautiful aspic filled with pieces of chicken and colorful vegetables."

Advanced Usage:

In advanced cooking, aspic can be used as a glaze to give a shiny finish to dishes or as a decorative layer in elaborate platters.

Word Variants:

• Aspic (noun): The jelly itself.
• Aspic-like (adjective): Describing something that resembles aspic.

Different Meanings:

• The primary meaning of aspic relates to the food item made from stock.
• In some contexts, "aspic" can refer to similar gel-like substances used in cooking, though the term is most commonly associated with meat or fish.

Synonyms:

• Jelly (in the context of a savory jelly, though usually refers to sweet varieties)
• Gelatin (the ingredient used to create aspic)

Idioms and Phrasal Verbs:

There are no specific idioms or phrasal verbs that directly incorporate the word "aspic." However, you might find phrases like "set in aspic," which means to make something rigid or unchangeable, often used in a metaphorical sense.

Summary:

Aspic is a savory jelly made from meat or fish stock used to mold various ingredients, commonly served cold in culinary presentations.

Academic

Noun

1. savory jelly based on fish or meat stock used as a mold for meats or vegetables