albumen

/'ælbjumin/

Friendly

Explanation of "Albumen"

Definition:
The word "albumen" is a noun that refers to the white part of an egg. It is the clear, jelly-like substance that surrounds the yolk (the yellow part) of the egg. Albumen is mostly made up of water and a type of protein called albumin.

Advanced Usage:

In more advanced contexts, "albumen" can also refer to a similar protein that is found in many animal tissues and fluids, not just in eggs. For instance, it can be discussed in biology or medical science when talking about proteins in the body.

Word Variants:

• Albumin: This is a related term that refers to the type of protein found in albumen, as well as in blood plasma and other bodily fluids. It's often used in a broader sense across various biological contexts.

Different Meanings:

1. In Cooking: As mentioned, it specifically means the egg white used in recipes.
2. In Biology: Refers to the protein found in many animal tissues, not just in eggs.

Synonyms:

• Egg white
• White of an egg

Idioms and Phrasal Verbs:

While there are no common idioms or phrasal verbs that include the word "albumen," it may sometimes come up in phrases related to cooking or baking, such as "whip the albumen" or "separate the albumen from the yolk."

Summary:

In summary, "albumen" is the white part of an egg, mainly made of water and protein. It is primarily used in cooking and food science, but it can also refer to a type of protein found in many living organisms.

Academic

Noun

1. the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
   • she separated the whites from the yolks of several eggs
2. a simple water-soluble protein found in many animal tissues and liquids

Synonyms

• egg white
• white
• ovalbumin
• albumin